Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           asparagus
   1      loaf          bread *
   4      ounces        bleu cheese
   1      teaspoon      worcestershire sauce
   1                    beaten egg
   8      ounces        cream cheese
                        garlic powder to taste
                        pepper to taste

Preparation:

* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees.