Baked Asparagus Gruyere

Course : Asparagus
Serves: 4
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1 pound asparagus tips
1 teaspoon unsalted butter
3 tablespoons water
1/2 cup gruyere cheese
3 tablespoons pine nuts
1 tablespoons olive oil
1/4 teaspoon pepper

Preparation / Directions:

melt butter in an ovenproof skillet, over a high flame arrange asparagus in pan add 3 tablespoons water, cover, and steam for 2 minutes sprinkle stems (not tips) with cheese and nuts drizzle with oil season with pepper bake, uncovered, @ 350 degrees for 5 minutes, until cheese melts remove from oven serve hot


Nutritional Information:

157 Calories (kcal); 12g Total Fat; (65% calories from fat); 8g Protein; 6g Carbohydrate; 17mg Cholesterol; 48mg Sodium

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