Baked Asparagus Gruyere
Grrrrrgh!
Course : Asparagus
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound asparagus tips
1 teaspoon unsalted butter
3 tablespoons water
1/2 cup gruyere cheese
3 tablespoons pine nuts
1 tablespoons olive oil
1/4 teaspoon pepper
 

Preparation:

melt butter in an ovenproof skillet, over a high flame arrange asparagus in pan add 3 tablespoons water, cover, and steam for 2 minutes sprinkle stems (not tips) with cheese and nuts drizzle with oil season with pepper bake, uncovered, @ 350 degrees for 5 minutes, until cheese melts remove from oven serve hot

 

Nutritional Information:

157 Calories (kcal); 12g Total Fat; (65% calories from fat); 8g Protein; 6g Carbohydrate; 17mg Cholesterol; 48mg Sodium