Best Asparagus Vinaigrette

Course : Asparagus
Serves: 4
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1 pound fresh asparagus
1 tablespoons dijon mustard
2 tablespoons white wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon salt and pepper -- to taste
1/3 cup vegetable oil
1 teaspoon lemon zest

Preparation / Directions:

1. Place asparagus in small amount of boiling water and cook for 2 minutes. Asparagus will turn bright green and should still be crunchy. 2. Remove asparagus and plunge into ice water. When cool, dry and place on serving platter. 3. Place all ingredients in a bowl and whisk together. Pour over asparagus and garnish with lemon zest.


Nutritional Information:

197 Calories (kcal); 19g Total Fat; (79% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 49mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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