Peas And Artichoke Hearts

Course : Artichokes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 tablespoons butter
3 tablespoons olive oil
16 ounces peas; baby -- frozen
10 ounces artichoke hearts -- frozen
1 small onion -- chopped
2 teaspoons garlic chopped
4 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon pepper -- freshly ground

Preparation / Directions:

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Artichokes Recipes