Peas And Artichoke Hearts

Course : Artichokes
Serves: 6
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Ingredients:

3 tablespoons butter
3 tablespoons olive oil
16 ounces peas; baby -- frozen
10 ounces artichoke hearts -- frozen
1 small onion -- chopped
2 teaspoons garlic chopped
4 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon pepper -- freshly ground
 

Preparation / Directions:

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.


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