Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   3      tablespoons   olive oil
  16      ounces        peas; baby -- frozen
  10      ounces        artichoke hearts -- frozen
   1      small         onion -- chopped
   2      teaspoons     garlic -- chopped
   4      ounces        tomato sauce
                        salt
                        pepper -- freshly ground

Preparation:

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.