BEEF AND ARTICHOKE FETTUCCINE

Course : Artichokes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 Ounces uncooked fettuccine o -- Spinach fettuccine
6 ounces marinated ar -- Hearts, cut in half
1 small Onion -- finely chopped
1 cup Half-and-half
1/2 cup Grated parmesan cheese
2 cups Julienne strips cooked roast -- Beef (about 8 ounces
1 teaspoon freshly ground pepper
1/3 cup Chopped toasted pecans
 

Preparation / Directions:

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot.Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Artichokes Recipes