Course : Artichokes
Serves: 6
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8 Ounces uncooked fettuccine o -- Spinach fettuccine
6 ounces marinated ar -- Hearts, cut in half
1 small Onion -- finely chopped
1 cup Half-and-half
1/2 cup Grated parmesan cheese
2 cups Julienne strips cooked roast -- Beef (about 8 ounces
1 teaspoon freshly ground pepper
1/3 cup Chopped toasted pecans

Preparation / Directions:

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot.Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

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