Artichokes recipes

BEEF AND ARTICHOKE FETTUCCINE

Course : Artichokes
Serves: 6

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Ingredients:

8 Ounces uncooked fettuccine o -- Spinach fettuccine

6 ounces marinated ar -- Hearts, cut in half

1 small Onion -- finely chopped

1 cup Half-and-half

1/2 cup Grated parmesan cheese

2 cups Julienne strips cooked roast -- Beef (about 8 ounces

1 teaspoon freshly ground pepper

1/3 cup Chopped toasted pecans

Preparation / Directions:

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot.Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

BEEF AND ARTICHOKE FETTUCCINE

Ingredients:

Preparation / Directions:

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