Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Ounces uncooked fettuccine o -- Spinach fettuccine
   1                    Jars (6 ounces) marinated ar -- Hearts, cut in half 
					
   1      small         Onion -- finely chopped
     1/4                cup)
   1      cup           Half-and-half
     1/2  cup           Grated parmesan cheese
   2      cups          Julienne strips cooked roast -- Beef (about 8 ounces
                        Freshly ground pepper
     1/3  cup           Chopped toasted pecans

Preparation:

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot.Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.