Artichokes

Course : Artichokes
Serves: 1
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Ingredients:

---None
 

Preparation / Directions:

Wash. Cut off 1 inch of top, the stem, and tips of leaves. pull off any loose leaves. Brush cut edges with lemon juice. Place in boiling salted water to cover with 1 tablespoon lemon juice, 2 garlic cloves, and 1 tablespoon salad oil. Cover; simmer till leaf pulls out easily (about 20-30 minutes). Drain.


2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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