Preparation:
Wash. Cut off 1 inch of top, the stem, and tips of leaves. pull off any loose leaves. Brush cut edges with lemon juice.
Place in boiling salted water to cover with 1 tablespoon lemon juice, 2 garlic cloves, and 1 tablespoon salad oil. Cover; simmer till leaf pulls out easily (about 20-30 minutes). Drain. |
