Artichoke Velvet

Course : Artichokes
Serves: 6 - 8
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18 ounces frozen artichoke hearts
1 pint fresh mushrooms -- sliced
2 tablespoons butter or margarine
16 ounces chicken gravy mix
1 cup water
1 dash thyme and marjoram
4 ounces natural Swiss cheese diced
1 Tablespoon dry white wine

Preparation / Directions:

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in l quart casserole. Prepare chicken gravy mix using package directions. Remove from heat; add herbs and cheese; stir till cheese melt. Add wine; pour over vegetables. Bake covered at 350 degrees for 30 minutes.

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  (5 3/4 Stars!)
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