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Artichoke Velvet | |||||||||
Course : Artichokes Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Cook artichokes according to package directions; drain. Cook mushrooms in
butter till tender. Combine artichokes and mushrooms in l quart casserole.
Prepare chicken gravy mix using package directions. Remove from heat; add
herbs and cheese; stir till cheese melt. Add wine; pour over vegetables.
Bake covered at 350 degrees for 30 minutes.
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