Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18      ounces        frozen artichoke hearts
   1      pint          fresh mushrooms -- sliced
   2      tablespoons   butter or margarine
  16      ounces        chicken gravy mix
   1      cup           water
   1      dash          thyme and marjoram
   4      ounces        natural Swiss cheese diced
   1      Tablespoon    dry white wine

Preparation:

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in l quart casserole. Prepare chicken gravy mix using package directions. Remove from heat; add herbs and cheese; stir till cheese melt. Add wine; pour over vegetables. Bake covered at 350 degrees for 30 minutes.