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Aaron's Chip Dip


Course : Appetizers
Source:
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Ingredients:


8 Ounces cream cheese

4 ounces green olives

1 medium onion

2 tablespoons horseradish (more or less to taste)
 

Preparation / Directions:


Soften cream cheese. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well. Can serve right away or refrigerate before serving.

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