Aaron's Chip Dip

Course : Appetizers
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8 Ounces cream cheese
4 ounces green olives
1 medium onion
2 tablespoons horseradish (more or less to taste)

Preparation / Directions:

Soften cream cheese. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well. Can serve right away or refrigerate before serving.

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