Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ounces cream cheese
1 small jar green olives
1 medium onion
2 Tablespoon horseradish (more or less to taste)
Preparation:
Soften cream cheese. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well. Can serve right away or refrigerate before serving.
