Shrimp With Shanghai Sweet and Sour Dipping Sauce

Course : Appetizers
Serves: 6
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1/2 cup sweet and sour sauce bottled
2 tablespoons light corn syrup
1 pound shrimp shelled medium-size , cooked chilled

Preparation / Directions:

Combine sweet and sour sauce, corn syrup, and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature. Spoon into serving bowl; serve with shrimp.

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