Baked Sweet Plantains In Wine

Course : Appetizers
Serves: 4
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4 medium ripe plantains
1 cup olive oil
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup sherry wine

Preparation / Directions:

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.

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