Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    ripe plantains
   1      cup           olive oil
     1/2  cup           brown sugar
     1/2  teaspoon      ground cinnamon
   1      cup           sherry wine

Preparation:

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.