Plantain Casserole

Course : Appetizers
Serves: 1
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2 medium Green Plantains -- sliced 1 inch thick
4 tablespoons Lemon Juice
2 Cup Peanut Oil
1 medium Tomato -- peeled and chopped
1 teaspoon Salt and Freshly Ground Black Pepper -- to taste

Preparation / Directions:

Peel and slice plantains 1 inch thick. Dip in lemon juice and saut‚ them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275ø for 1 1/2 hours.

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