Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Green Plantains -- sliced 1" thick
4 Lemon Juice
2 Peanut Oil
1 Tomato -- peeled and chopped
Salt & Freshly Ground Black Pepper -- to taste
Preparation:
Peel and slice plantains 1 inch thick. Dip in lemon juice and saut‚ them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275ø for 1 1/2 hours.
