Connie's Stuffed Jalapeno's |
Course : Appetizers
Serves: 1 |
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Ingredients:
12 medium canned jalapeno peppers |
4 ounces Philly cream cheese |
1 tablespoon sour cream |
1/4 teaspoon garlic salt |
1 tablespoon onion -- finely chopped |
1 teaspoon paprika |
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Preparation / Directions:
Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving.
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