Connie's Stuffed Jalapeno's
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 medium canned jalapeno peppers
4 ounces Philly cream cheese
1 tablespoon sour cream
1/4 teaspoon garlic salt
1 tablespoon onion -- finely chopped
1 teaspoon paprika
 

Preparation:

Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving.