Italian Hoagie Dip

Course : Appetizers
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 pound Proscuitto-Cotto, (or cooked ham) thinly sliced
1/4 pound Genoa salami, thinly sliced
1/4 pound American cheese, (or provolone) sliced
1 cups mayonnaise
1 teaspoons dried oregano
1 medium onion, chopped fine
1/4 head iceberg lettuce, shredded
1 large tomato, diced small
6 medium hoagie rolls, torn into pieces for dipping

Preparation / Directions:

Shred the ham, salami and American cheese into small pieces. Place in a large bowl. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion. Before serving, mix in the lettuce and tomatoes. Place In fridge till chilled Serve with the hoagie roll pieces for dipping. Serves 8 (you can double this recipe if serving at a gathering)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes