Deep Fried Pickles

Course : Appetizers
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Deep fried pickles in a batter mix. Serves while hot


1 jars Hamburger pickles(ripple sliced is best)
1 cup milk
1 large egg
1 package fish fry mix
1 gallon zip-lok bag
1/2 gallon Canola oil

Preparation / Directions:

Drain juice from dill pickles Mix milk and egg in bowl. whisk Dip pickles in milk and egg mix Pour fish fry mix into 1 gallon zip-lok bag Place pickles in zip-lok bag and shake Pour canola oil in deep fryer and heat to 280 degrees Drop pickle slices into oil and remove when floating and golden brown. Drain grease on paper towel. Serves while hot.

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