Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         Large Jar     Hamburger pickles(ripple sliced is best)
1         cup           milk
1                       egg
1         box           fish fry mix
1         gallon        zip-lok bag
1/2       gallon        Canola oil
                        Deep fryer

Preparation:

Drain juice from dill pickles Mix milk and egg in bowl. whisk Dip pickles in milk and egg mix Pour fish fry mix into 1 gallon zip-lok bag Place pickles in zip-lok bag and shake Pour canola oil in deep fryer and heat to 280 degrees Drop pickle slices into oil and remove when floating and golden brown. Drain grease on paper towel. Serves while hot.