Sephardic Haroset


Course : Appetizers
Serves: 1
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Ingredients:


1/2 cup grated coconut

1/2 cup ground walnuts

1/4 cup sugar

2 teaspoons cinnamon

1 cup raisins

1 cup dried apricots

1/2 cup prunes

1/2 cup dried pears

12 ounce cherry preserves

1/3 cup malaga wine
 

Preparation / Directions:


Mix coconut, walnuts, sugar and cinnamon. Chop the dried fruits. Combine the two mixes and place in a pot, cover with water. Simmer uncovered, stirring occasionally with a wooden spoon, for approximately 1 hour. When the mixture begins to thicken and come together, stir in the cherry preserves. Remove from heat; add the wine and let cool.

 

Nutritional Information:

1629 Calories (kcal); 25g Total Fat; (12% calories from fat); 23g Protein; 369g Carbohydrate; 0mg Cholesterol; 41mg Sodium


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