Sephardic Haroset

Course : Appetizers
Serves: 1
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1/2 cup grated coconut
1/2 cup ground walnuts
1/4 cup sugar
2 teaspoons cinnamon
1 cup raisins
1 cup dried apricots
1/2 cup prunes
1/2 cup dried pears
12 ounce cherry preserves
1/3 cup malaga wine

Preparation / Directions:

Mix coconut, walnuts, sugar and cinnamon. Chop the dried fruits. Combine the two mixes and place in a pot, cover with water. Simmer uncovered, stirring occasionally with a wooden spoon, for approximately 1 hour. When the mixture begins to thicken and come together, stir in the cherry preserves. Remove from heat; add the wine and let cool.


Nutritional Information:

1629 Calories (kcal); 25g Total Fat; (12% calories from fat); 23g Protein; 369g Carbohydrate; 0mg Cholesterol; 41mg Sodium

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