Ingredients:

Preparation:

Mix coconut, walnuts, sugar and cinnamon. Chop the dried fruits. Combine the two mixes and place in a pot, cover with water. Simmer uncovered, stirring occasionally with a wooden spoon, for approximately 1 hour. When the mixture begins to thicken and come together, stir in the cherry preserves. Remove from heat; add the wine and let cool.

Nutritional Information:

1629 Calories (kcal); 25g Total Fat; (12% calories from fat); 23g Protein; 369g Carbohydrate; 0mg Cholesterol; 41mg Sodium