Savory Cheese Ball

Course : Appetizers
Serves: 1
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1 package cream cheese
2 jars pimiento cheese product
1 jar cheese with bacon
1 jar pineapple cheese
1 pound butter -- softened
2 pounds Velveeta -- cut in small pieces
1 pound sharp cheddar cheese -- shredded
3/4 teaspoon garlic powder -- or to taste

Preparation / Directions:

Bring all ingredients to room temperature. Mix well with electric mixer. Divide into 6 equal portions. Cover and refrigerate until firm and can be handled. Shape and roll in crushed nuts, bacon, chives, etc. Refrigerate until serving time. Freezes well. (I put it in 1/2 pint jars and freeze until needed. Keeps well.)


Nutritional Information:

11288 Calories (kcal); 1011g Total Fat; (77% calories from fat); 468g Protein; 188g Carbohydrate; 3073mg Cholesterol; 33747mg Sodium

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