Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cream cheese
  2               jars  pimiento cheese product
  1                jar  cheese with bacon
  1                jar  pineapple cheese
  1              pound  butter -- softened
  2             pounds  Velveeta -- cut in small pieces
  1              pound  sharp cheddar cheese -- shredded
     3/4      teaspoon  garlic powder -- or to taste

Preparation:

Bring all ingredients to room temperature. Mix well with electric mixer. Divide into 6 equal portions. Cover and refrigerate until firm and can be handled. Shape and roll in crushed nuts, bacon, chives, etc. Refrigerate until serving time. Freezes well. (I put it in 1/2 pint jars and freeze until needed. Keeps well.)

Nutritional Information:

11288 Calories (kcal); 1011g Total Fat; (77% calories from fat); 468g Protein; 188g Carbohydrate; 3073mg Cholesterol; 33747mg Sodium