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Quick Pate Mold


Course : Appetizers
Serves: 1
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Ingredients:


1/2 pound liverwurst -- cut in small pieces

1 package cream cheese -- softened

2 tablespoons finely chopped onion

1 teaspoon wylers or steero chicken-flavor instant -- bouillon

1 package parsley -- optional

1 package melba toast
 

Preparation / Directions:


In small mixer bowl, combine liverwurst, cheese, onion and bouillon; beat until smooth. Turn into well-oiled 2-cup mold. Chill. Unmold; garnish with parsley if desired. Serve with Melba Rounds. Refrigerate leftovers.

 

Nutritional Information:

1557 Calories (kcal); 146g Total Fat; (83% calories from fat); 50g Protein; 13g Carbohydrate; 613mg Cholesterol; 2638mg Sodium

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