Quick Pate Mold

Course : Appetizers
Serves: 1
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1/2 pound liverwurst -- cut in small pieces
1 package cream cheese -- softened
2 tablespoons finely chopped onion
1 teaspoon wylers or steero chicken-flavor instant -- bouillon
1 package parsley -- optional
1 package melba toast

Preparation / Directions:

In small mixer bowl, combine liverwurst, cheese, onion and bouillon; beat until smooth. Turn into well-oiled 2-cup mold. Chill. Unmold; garnish with parsley if desired. Serve with Melba Rounds. Refrigerate leftovers.


Nutritional Information:

1557 Calories (kcal); 146g Total Fat; (83% calories from fat); 50g Protein; 13g Carbohydrate; 613mg Cholesterol; 2638mg Sodium

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