Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  liverwurst -- cut in small pieces
  1            package  cream cheese -- softened
  2        tablespoons  finely chopped onion
  1           teaspoon  wylers or steero chicken-flavor instant -- bouillon
                        parsley -- optional
                        melba toast

Preparation:

In small mixer bowl, combine liverwurst, cheese, onion and bouillon; beat until smooth. Turn into well-oiled 2-cup mold. Chill. Unmold; garnish with parsley if desired. Serve with Melba Rounds. Refrigerate leftovers.

Nutritional Information:

1557 Calories (kcal); 146g Total Fat; (83% calories from fat); 50g Protein; 13g Carbohydrate; 613mg Cholesterol; 2638mg Sodium