Potato Crab Cakes

Course : Appetizers
Serves: 3
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1 medium green onion -- minced
1/4 cup butter or margarine
4 medium potatoes -- baked and peeled
1/2 cup all-purpose flour
3/4 cup fresh lump crabmeat
1/4 cup cheddar cheese -- grated
1/2 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
1/4 cup cooking oil

Preparation / Directions:

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside. 2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan. 3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties. 4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twic

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