Appetizers recipes

Potato Crab Cakes

Course : Appetizers
Serves: 3

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Ingredients:

1 medium green onion -- minced

1/4 cup butter or margarine

4 medium potatoes -- baked and peeled

1/2 cup all-purpose flour

3/4 cup fresh lump crabmeat

1/4 cup cheddar cheese -- grated

1/2 teaspoon dry mustard

1/2 teaspoon worcestershire sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup water

1/4 cup cooking oil

Preparation / Directions:

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside. 2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan. 3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties. 4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twic

Potato Crab Cakes

Ingredients:

Preparation / Directions:

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