Pickled Egg Or Beets

Course : Appetizers
Serves: 1
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Ingredients:

2 cups vinegar
2 cups beet juice (or water)
1 1/2 cups sugar
1 bunch beets
 

Preparation / Directions:

Mix vinegar, beet juice or water and sugar and heat until sugar is dissolved. Add beets or eggs; cool. Make sure all the skin is off the peeled eggs or they will be ugly.

 

Nutritional Information:

1228 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 328g Carbohydrate; 0mg Cholesterol; 8mg Sodium


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