Pickled Egg Or Beets

Course : Appetizers
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups vinegar
2 cups beet juice (or water)
1 1/2 cups sugar
1 bunch beets

Preparation / Directions:

Mix vinegar, beet juice or water and sugar and heat until sugar is dissolved. Add beets or eggs; cool. Make sure all the skin is off the peeled eggs or they will be ugly.


Nutritional Information:

1228 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 328g Carbohydrate; 0mg Cholesterol; 8mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes