Peppered Pecans

Course : Appetizers
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 Tablespoons butter or margarine
3 Cloves garlic
2 1/2 Teaspoons TABASCO brand Pepper Sauce
1/2 Teaspoon salt
3 Cups pecan halves
 

Preparation / Directions:

Preheat oven to 250°F. In small skillet melt butter. Add garlic; TABASCO brand Pepper Sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups.

 

Nutritional Information:

2475 Calories (kcal); 253g Total Fat; (86% calories from fat); 26g Protein; 62g Carbohydrate; 93mg Cholesterol; 1422mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes