Peppered Pecans |
Course : Appetizers
Serves: 4 - 6 |
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Ingredients:
| 3 Tablespoons butter or margarine |
| 3 Cloves garlic |
| 2 1/2 Teaspoons TABASCO brand Pepper Sauce |
| 1/2 Teaspoon salt |
| 3 Cups pecan halves |
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Preparation / Directions:
Preheat oven to 250°F.
In small skillet melt butter. Add garlic; TABASCO brand Pepper Sauce and
salt;
cook 1 minute. Toss pecans with butter mixture; spread in single layer on
baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.
Makes
3 cups.
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Nutritional Information:
2475 Calories (kcal); 253g Total Fat; (86% calories from fat); 26g Protein; 62g Carbohydrate; 93mg Cholesterol; 1422mg Sodium |
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