Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        Tablespoons  butter or margarine
  3             Cloves  garlic -- minced
  2 1/2      Teaspoons  TABASCO brand Pepper Sauce
     1/2      Teaspoon  salt
  3               Cups  pecan halves

Preparation:

Preheat oven to 250°F. In small skillet melt butter. Add garlic; TABASCO brand Pepper Sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups.

Nutritional Information:

2475 Calories (kcal); 253g Total Fat; (86% calories from fat); 26g Protein; 62g Carbohydrate; 93mg Cholesterol; 1422mg Sodium