Olives Royal

Course : Appetizers
Serves: 50
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Ingredients:

1 cup water chestnuts -- slivered
100 whole jumbo pitted black olives
4 pounds sliced bacon
100 pieces round toothpick
 

Preparation / Directions:

STUFF WATER CHESTNUT SLIVERS INTO BLACK OLIVES CUT BACON SLICES IN HALF WRAP A HALF SLICE AROUND A BLACK OLIVE AND SECURE WITH A WOODEN PICK BROIL 3-4 INCHES FROM FLAME FOR 1-2 MINUTES, UNTIL BACON IS CRISP SERVE WARM

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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