Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water chestnuts -- slivered
100 whole jumbo pitted black olives
4 pounds sliced bacon
100 round toothpick
Preparation:
STUFF WATER CHESTNUT SLIVERS INTO BLACK OLIVES CUT BACON SLICES IN HALF WRAP A HALF SLICE AROUND A BLACK OLIVE AND SECURE WITH A WOODEN PICK BROIL 3-4 INCHES FROM FLAME FOR 1-2 MINUTES, UNTIL BACON IS CRISP SERVE WARM
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
