Nuts And Bolts

Course : Appetizers
Serves: 5
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1/2 cup margarine
1/4 cup salad oil
1/4 cup bacon fat
1/2 cup worcestershire sauce
2 teaspoons garlic salt
4 teaspoons celery salt
4 cups unblanched almonds -- (or mixed nuts)
4 cups wheat chex or other small shredded wheat squares
4 cups rice chex
2 cups cheerios
2 cups thin pretzels
8 ounces cheese flings or similar -- (8 to 10) -- cracker snack

Preparation / Directions:

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.

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