Nuts And Bolts

Course :	Appetizers
From:	HungryMonster.com
Serves:	5

Ingredients:

1/2	cup	margarine
1/4	cup	salad oil
1/4	cup	bacon fat
1/2	cup	worcestershire sauce
2	teaspoons	garlic salt
4	teaspoons	celery salt
4	cups	unblanched almonds -- (or mixed nuts)
4	cups	wheat chex or other small shredded wheat squares
4	cups	rice chex
2	cups	cheerios
2	cups	thin pretzels
8	ounces	cheese flings or similar -- (8 to 10) -- cracker snack

Preparation:

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.