Mock Caviar

Course : Appetizers
Serves: 6
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2 cans chopped ripe olives or
1 1/2 cups ripe olives finely chopped
1 tablespoon chopped anchovies
1 teaspoon salad oil
2 teaspoons lemon juice
1 small lettuce leaves
1/3 cup dairy sour cream
1 tablespoon thinly slice green onions
2 large finely chopped hard boiled eggs

Preparation / Directions:

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and eggs. Cover and chill. When ready to serve, line chilled serving dish with lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and sprinkle with

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