Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small   cans  chopped ripe olives or
   1 1/2  cups          ripe olives finely chopped
   1      tablespoon    chopped anchovies
   1      teaspoon      salad oil
   2      teaspoons     lemon juice
   1      small         lettuce leaves
     1/3  cup           dairy sour cream
   1      tablespoon    thinly slice green onions
   2                    finely chopped hard boiled eggs

Preparation:

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and eggs. Cover and chill. When ready to serve, line chilled serving dish with lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and sprinkle with