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Mixed Italian Olives


Course : Appetizers
Serves: 6
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Ingredients:


1/2 pound green olives

1/2 pound black olives

1/4 cup vinegar

1/4 cup olive oil

3 stalks celery -- chopped

1 medium green pepper -- chopped

1 medium red pepper -- chopped

1 clove garlic -- crushed
 

Preparation / Directions:


Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.

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