Mixed Italian Olives

Course :	Appetizers
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	green olives
1/2	pound	black olives
1/4	cup	vinegar
1/4	cup	olive oil
3	stalks	celery -- chopped
1	medium	green pepper -- chopped
1	medium	red pepper -- chopped
1	clove	garlic -- crushed

Preparation:

Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.