Maryland Style Crab Cakes

Course : Appetizers
Serves: 6
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Ingredients:

1 pound crab meat
1/4 cup mayonnaise
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 cup soft bread crumbs
2 large eggs -- beaten
8 tablespoons butter
 

Preparation / Directions:

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.


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