Maryland Style Crab Cakes

Course : Appetizers
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound crab meat
1/4 cup mayonnaise
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 cup soft bread crumbs
2 large eggs -- beaten
8 tablespoons butter

Preparation / Directions:

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes