Maryland Style Crab Cakes

Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound crab meat
1/4 cup mayonnaise
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 cup soft bread crumbs
2 large eggs -- beaten
8 tablespoons butter
 

Preparation:

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.