Preparation / Directions:
In a medium glass or plastic bowl, stir together oil, garlic, dry mustard, salt, lemon juice, vinegar, bay leaf, and cayenne. Stir in lemon slices, onion slices, olives, pimiento, and parsley. Add shrimp, tossing to coat. Refrigerate covered for at least 1 hour.
Serve from a decorative glass bowl with frilly toothpicks or individual dishes with forks.
Prep Time: 10 minutes Cook Time: 1 hour Makes: 8 to 10 servings A pretty glass bowl filled with zesty marinated shrimp, black olives, red peppers and parsley makes a colorful and popular appetizer.