Kong-Namul - Seasoned Soybean Sprouts

Course : Appetizers
Serves: 4
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1 pound fresh soybean sprouts
1/2 cup water
2 tablespoons vegetable oil
1 teaspoon garlic -- crushed
1 teaspoon salt
1 teaspoon sesame salt
1 teaspoon scallions -- minced

Preparation / Directions:

Wash the soybean sprout and remove any shells of the soybean sprout heads using water. Strain and put aside. In a mixing bowl, stir together the water, vegetable oil, garlic and salt to make the sauce. In a pot, combine the bean sprouts with the sauce on top. Cover and cook for 7 minutes over a medium flame. Turn off the fire, but keep the lid on and let it sit for 5 minutes. Remove lid and turn over the bean sprouts once. Add the sesame salt and minced scallion and it is ready to serve. Tasty hot or chilled.


Nutritional Information:

61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 534mg Sodium

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