Kong-Namul - Seasoned Soybean Sprouts
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh soybean sprouts
1/2 cup water
2 tablespoons vegetable oil
1 teaspoon garlic -- crushed
1 teaspoon salt
1 teaspoon sesame salt
1 teaspoon scallions -- minced
 

Preparation:

Wash the soybean sprout and remove any shells of the soybean sprout heads using water. Strain and put aside. In a mixing bowl, stir together the water, vegetable oil, garlic and salt to make the sauce. In a pot, combine the bean sprouts with the sauce on top. Cover and cook for 7 minutes over a medium flame. Turn off the fire, but keep the lid on and let it sit for 5 minutes. Remove lid and turn over the bean sprouts once. Add the sesame salt and minced scallion and it is ready to serve. Tasty hot or chilled.

 

Nutritional Information:

61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 534mg Sodium