Italian Alpine Caps

Course : Appetizers
Serves: 1
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24 medium mushrooms -- (about 1 lb.)
1/4 cup wish-bone italian or caesar dressing
1 cup soft bread crumbs
1/4 cup grated parmesan cheese
1 tablespoon finely chopped parsley

Preparation / Directions:

Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine Italian dressing, bread crumbs, cheese, parsley and chopped stems. Fill caps with bread crumb mixture; place in shallow baking dish. Add water to barely cover bottom and bake 20 minutes. Makes 24 stuffed mushrooms.

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