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Italian Alpine Caps | ||||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine Italian dressing, bread crumbs, cheese, parsley and chopped stems. Fill caps with bread crumb mixture; place in shallow baking dish. Add water to barely cover bottom and bake 20 minutes. Makes 24 stuffed mushrooms.
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