Hot Pecans

Course : Appetizers
Serves: 2 cups
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Ingredients:

3 cups pecan halves
2 tablespoons margarine -- melted
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
 

Preparation / Directions:

1. Preheat oven to 350 F.

2. Toss all ingredients in a bowl until well coated.

3. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning.


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