Hogshead Cheese |
Course : Appetizers
Serves: 1 |
|
| |
Ingredients:
2 cans chicken broth -- (21oz total) |
1 teaspoon cayenne pepper |
1 teaspoon crushed red pepper |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon thyme |
1 medium diced white onion |
3 pieces bay leaves |
5 packages knox plain gelatin |
4 cups your favorite meat -- (beef, pork, poultry...) |
1/3 cup parsley |
1/3 cup green onions |
|
| |
Preparation / Directions:
Cook first 8 ingredients in a large pot for 5 minutes. Add gelatin while stirring. Cook on low heat until it simmers (about 5 minutes). Add meat, parsley and green onions. Cook for 5 minutes. Take Bay leaves out and then pour into an 8x8x2 pan. Refrigerate for 24 hours.
Take out and loosen cheese from side of pan with a knife. Flip out on to foil. Slice it and serve with crackers.
|
| |
Nutritional Information:
112 Calories (kcal); 3g Total Fat; (26% calories from fat); 12g Protein; 9g Carbohydrate; 0mg Cholesterol; 3676mg Sodium |
|
|
|
|
|
