Hogshead Cheese

Course : Appetizers
Serves: 1
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2 cans chicken broth -- (21oz total)
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon thyme
1 medium diced white onion
3 pieces bay leaves
5 packages knox plain gelatin
4 cups your favorite meat -- (beef, pork, poultry...)
1/3 cup parsley
1/3 cup green onions

Preparation / Directions:

Cook first 8 ingredients in a large pot for 5 minutes. Add gelatin while stirring. Cook on low heat until it simmers (about 5 minutes). Add meat, parsley and green onions. Cook for 5 minutes. Take Bay leaves out and then pour into an 8x8x2 pan. Refrigerate for 24 hours. Take out and loosen cheese from side of pan with a knife. Flip out on to foil. Slice it and serve with crackers.


Nutritional Information:

112 Calories (kcal); 3g Total Fat; (26% calories from fat); 12g Protein; 9g Carbohydrate; 0mg Cholesterol; 3676mg Sodium

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